phenolic compounds flavonoids lipids and antioxidant

Phenolic compounds, flavonoids, lipids and antioxidant

Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system - PMC Journal List Chem Cent J v.11; 2017 PMC5608653 As a library, NLM provides access to scientific literature.

Jan 20, 2021 · These compounds also form conjugation with amines, organic acids, carboxylic acids, lipids and other phenolic compounds . These compounds show profound protection against the development and worsening of several long-lasting pathological illnesses like aging, diabetes, cancer and cardiovascular problems (Table (Table1 1 ).

Aug 25, 2018 · Phenolic compounds as well as flavonoids are well-known as antioxidant and many other important bioactive agents that have long been interested due to their benefits for human health, curing and preventing many diseases.

Sep 4, 2021 · Among the flavonoid family, flavones are the ones that occur both as -glycosides, being the most spread aglycones the apigenin and the luteolin ( -glycoside was apiin, an apigenin 7-apiosylglucoside ( ), and since its isolation, several derivatives have been uncovered.

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Concept, mechanism, and applications of phenolic antioxidants

In this review, the concept of phenolic antioxidants, mechanisms of action, and applications have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a variety of free radicals. The mechanism of antioxidant actions involved either by hydrogen atom transfer, transfer of a …

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A Brief Review of Phenolic Compounds Identified from Plants

Phenolic compounds are chemically defined as compounds containing hydroxylated aromatic rings, the hydroxy group being attached directly to the phenyl, substituted phenyl, or other aryl group. Encyclopedia of Food Sciences and Nutrition (Second Edition) Related terms: Phenolic Acids Anthocyanins

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