effect of natural antioxidants on curing characteristics

Antioxidant effects on curing/processing and thermo-oxidative

The present study involves the effect of natural antioxidants that obtained from oil palm leaves on cure characteristics and crosslink density of natural rubber vulcanisate. The natural rubber had been cured at 160°C in three different vulcanization systems which were conventional (CV), efficient (EV) and semi-efficient (SEV).

Mar 16, 2020 · Abstract Antioxidants had a growing interest owing to their protective roles in food and pharmaceutical products against oxidative deterioration and in the body and against oxidative stress-mediated pathological processes.

Oct 18, 2021 · Research article: “Comparative studies on the hepatoprotective effect of white and coloured rice bran oil against acetaminophen-induced oxidative stress in mice through antioxidant- and xenobiotic-metabolizing systems”. In this study, W. Phannasorn et al. compared the phytoconstituents and antioxidant properties of white rice bran oil (WRBO

Natural curing agents as nitrite alternatives and their

The evaluations of natural antioxidant (NA) performance in different NR origins were conducted and the changes in curing characteristic, crosslink density, fatigue life and compression set were recorded.

Antioxidant effects on curing/processing and thermo-oxidative

Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases.

(PDF) NATURAL ANTIOXIDANTS AND ITS BENEFITS - ResearchGate

Aging is a complicated biological process in which functional and structural alterations in a living organism take place over time. Reactive oxygen species is one of the main factors responsible for aging and is associated with several chronic pathologies. The relationship between aging and diet is quite interesting and has attained worldwide attention. Healthy food, in addition to dietary

Antioxidant effects on curing/processing and thermo-oxidative

Natural antioxidants are a very large diversified family of molecules classified by activity (enzymatic or nonenzymatic), chemical-physical properties (e.g., hydrophilic or lipophilic), and chemical structure (e.g., vitamins, polyphenols, etc.). Research on natural antioxidants in various fields, such as pharmaceutics, nutraceutics, and cosmetics, is among the biggest challenges for industry

Total Phenolic, Flavonoid Contents, and Antioxidant - Hindawi

Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases.

(PDF) NATURAL ANTIOXIDANTS AND ITS BENEFITS - ResearchGate

Aging is a complicated biological process in which functional and structural alterations in a living organism take place over time. Reactive oxygen species is one of the main factors responsible for aging and is associated with several chronic pathologies. The relationship between aging and diet is quite interesting and has attained worldwide attention. Healthy food, in addition to dietary

Effects of Natural Antioxidants on the Lipid Oxidation

Antioxidants are molecules that inhibit or quench free radical reactions and delay or inhibit cellular damage.1 Though the antioxidant defenses are different from species to species, the presence of the antioxidant defense is universal. Antioxidants exists both in enzymatic and non-enzymatic forms in the intracellular and extracellular environment.