chemical constituents antibacterial and antioxidant

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Limonene is the predominant component for the three, accounting for percentages of 56.3%, 76.5%, and 71.7% for C. paradisi, C. reticulata, and C. limonum, respectively, in their chemical composition as determined by GC/MS analysis. Their antioxidant activity was assessed using DPPH and validated using the FRAP assay.

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Chemical composition, antibacterial and antioxidant

The essential oil of Backhousia citriodora, commonly known as lemon myrtle oil, possesses various beneficial properties due to its richness in bioactive compounds.This study aimed to characterize the chemical profile of the essential oil isolated from leaves of Backhousia citriodora (BCEO) and its biological properties, including antioxidant, antibacterial, and antibiofilm activities.

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