high molecular weight hydrolyzed polyacrylamides
high molecular weight hydrolyzed polyacrylamides
Polyacrylamide degradation and its implications in environmental.High molecular weight (10 6 –3 × 10 7 Da) polyacrylamide (PAM) is commonly used as a flocculant in water and wastewater treatment, as a soil conditioner, and as a viscosity modifier and...

Polyacrylamide degradation and its implications in - Nature
Polyacrylamide (abbreviated as PAM) is a polymer with the formula (-CH 2 CHCONH 2 -). It has a linear-chain structure. PAM is highly water-absorbent, forming a soft gel when hydrated. In 2008, an estimated 750,000,000 kg were produced, mainly for water treatment and the paper and mineral industries. [1] Physicochemical properties
May 1, 2013 · High-molecular-weight partially hydrolyzed polyacrylamides are widely used in enhanced oil recovery. Mechanical degradation of these polymers as a result of flow through pumps, chokes, valves and at the sand face has been recently reported to have a negative impact on the application.
The high-molecular-weight HPAMs (6.5 and 8.0 × 10 6 g/mol) began to have slightly greater apparent viscosity than the low-molecular-weight HPAM (1.0×10 6 g/mol) above the shear rate of 26,180 s ?1; this might result from the occurrence of the coil-stretch transition.
ABSTRACT. High-molecular-weight partially hydrolyzed and sulfonated polyacrylamides are widely used in enhanced oil recovery (EOR). Nonionic polyacrylamide and polyacrylamide-based microgels are also used in water shut-off treatments for gas and oil wells.
The effect of temperature (100°C) and heating time (up to 384 hr) on the physicochemical properties of high molecular weight ( M?p ? 4 × 10 6) partly hydrolyzed (τ ? 31%) polyacrylamide (HPAM-25) solutions with initial pH values near 4 and 7, respectively, is reported.
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High molecular weight hydrolyzed polyacrylamides. III. Effect
Sélégny. The effect of temperature (100°C) and heating time (up to 384 hr) on the physicochemical properties of high molecular weight (Mp ? 4 × 106) partly hydrolyzed (τ ? 31%) polyacrylamide (HPAM-25) solutions with initial pH values near 4 and 7, respectively, is reported.
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Flow Characteristics of Partially Hydrolyzed Polyacrylamides
The high-molecular-weight HPAMs (6.5 and 8.0 × 10 6 g/mol) began to have slightly greater apparent viscosity than the low-molecular-weight HPAM (1.0×10 6 g/mol) above the shear rate of 26,180 s ?1; this might result from the occurrence of the coil-stretch transition.
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Mechanical stability of high‐molecular‐weight polyacrylamides
ABSTRACT High‐molecular‐weight partially hydrolyzed and sulfonated polyacrylamides are widely used in enhanced oil recovery (EOR). Nonionic polyacrylamide and polyacrylamide‐based microgels are als...
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High molecular weight hydrolyzed polyacrylamides. III. Effect
The effect of temperature (100°C) and heating time (up to 384 hr) on the physicochemical properties of high molecular weight (Mp ? 4 × 106) partly hydrolyzed (τ ? 31%) polyacrylamide (HPAM-25) solutions with initial pH values near 4 and 7, respectively, is reported. Potentiometric and spectroscopy data indicate that upon heating the solutions for 16 days the extent of hydrolysis is
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Limiting Conditions for the Use of Hydrolyzed Polyacrylamides
High-molecular-weight hydrolyzed polyacrylamides. I. Characterization. Effect of salts on the conformational properties @article{Muller1979HighmolecularweightHP, I. Characterization. author={Guy Muller and J. P. Lain{\'e} and J. C. Fenyo}, journal={Journal of Polymer Science Part A}, year={1979}, volume={17}, pages={659-672} }
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High molecular weight hydrolyzed polyacrylamides. III. Effect
Polyacylamides are high molecular weight water soluble or swellable polymers formed from acrylamide or its derivatives. Their glass transition temperature is well above room temperature (> 400 K). The only commercially important polyacrylamide is poly(2-propenamide) which
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Flow Characteristics of Partially Hydrolyzed Polyacrylamides
The high-molecular-weight HPAMs (6.5 and 8.0 × 10 6 g/mol) began to have slightly greater apparent viscosity than the low-molecular-weight HPAM (1.0×10 6 g/mol) above the shear rate of 26,180 s ?1; this might result from the occurrence of the coil-stretch transition.
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Mechanical stability of high‐molecular‐weight polyacrylamides
ABSTRACT High‐molecular‐weight partially hydrolyzed and sulfonated polyacrylamides are widely used in enhanced oil recovery (EOR). Nonionic polyacrylamide and polyacrylamide‐based microgels are als...
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High molecular weight hydrolyzed polyacrylamides. III. Effect
The effect of temperature (100°C) and heating time (up to 384 hr) on the physicochemical properties of high molecular weight (Mp ? 4 × 106) partly hydrolyzed (τ ? 31%) polyacrylamide (HPAM-25) solutions with initial pH values near 4 and 7, respectively, is reported. Potentiometric and spectroscopy data indicate that upon heating the solutions for 16 days the extent of hydrolysis is
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Free-Radical Induced Chain Degradation of High-Molecular
Polyacylamides are high molecular weight water soluble or swellable polymers formed from acrylamide or its derivatives. Their glass transition temperature is well above room temperature (> 400 K). The only commercially important polyacrylamide is poly(2-propenamide) which
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Solution behaviour of hydrolysed polyacrylamides in 0,12 M NaCl
Mechanical stability of high-molecular-weight polyacrylamides and an (acrylamido tert-butyl sulfonic acid)-acrylamide copolymer used in enhanced oil recovery Abdul Aziz Al-Hashmi * , Rashid Al-Maamari , Ibtisam Al-Shabibi, Ahmed Mansoor, Hamed Al-Sharji, Alain Zaitoun
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Flow Characteristics of Partially Hydrolyzed Polyacrylamides
(2016). Flow Characteristics of Partially Hydrolyzed Polyacrylamides during Converging into a Capillary. Journal of Macromolecular Science, Part B: Vol. 55, No. 5, pp. 483-493.
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High‐molecular‐weight hydrolyzed polyacrylamides. I
DOI: 10.1002/POL.1979.170170119 Corpus ID: 98548339; High‐molecular‐weight hydrolyzed polyacrylamides. II. Potentiometric titrations @article{Fenyo1979HighmolecularweightHP, title={High‐molecular‐weight hydrolyzed polyacrylamides.
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Polyelectrolyte polymers—Types, forms, and function
Polyacrylamides (PAMs) are relatively inexpensive polymers that are easily formulated to high molecular weights on the order of several million g/mol. PAM was first used in the paper industry in the mid-1950s.
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